Ultimate Sichuan-Style Spice Sauce Hot, tingly, salty, sweet, sour—this one hits all the flavour notes. It starts with a bold chilli oil infused with red and green Sichuan peppercorns, then gets taken to the next level with roasted mushrooms, premium soy, black beans, and black vinegar. It’s rich, complex, and seriously addictive. Spoon it over dumplings, slather it on toast with eggs, or mix it with tahini and stir through noodles (my personal fave). Vegan Contains wheat, soy, and sesame
