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Description DescriptionPrepared from Packington Free Range or Blanchard’s Outdoor Bred Hampshire breed pork, our diced pork shoulder is full of flavour and well-suited to slow cooking. With natural marbling, it stays juicy and tender when cooked gently, making it perfect for stews, casseroles, or curries. Packed in 500g portions. Cooking Guide Brown the diced pork in a little oil for extra flavour. Add vegetables, stock, wine or sauce base of your choice. Cook gently: On the hob: simmer for 1½–2 hours In the oven: 160°C (140°C fan) for 1½–2 hours In a slow cooker: low for 6–8 hours Ensure the pork is tender before serving. Recipe Idea: Pork & Apple Cider StewIngredients 500g diced pork shoulder 2 onions, sliced 2 carrots, diced 2 apples, peeled and chopped 300ml cider 200ml chicken stock 2 tbsp wholegrain Mustard 1 tbsp oil, salt & pepper Method Brown the pork in oil, then set aside. Cook onions and carrots until softened. Return pork to the pan with apples, cider, stock, and Mustard. Simmer gently for 1½–2 hours until tender. Serve with creamy mash or crusty bread.
