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Description 2 tender Scottish pork loin steaks, butterflied and wrapped around Donaldsons’ delicious Pear & Black Pudding sausage meat. Cooking Instructions: Brown quickly on the stove, place in an oven dish with 1/4 inch of stock, cover with foil and cook at 180°c until centre reaches a minimum temp of 76°c Allergens: Gluten, Sulphites, Mustard Unit Size: 2 olives
