To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Description Named after the legendary Orkney butcher David ‘Porkie’ Horne, this well seasoned pork sausage is an absolute cracker! Ideal with your cooked breakfast or bangers & mash, but really comes into it’s own in a sausage sarnie! Cooking Instructions: grill, fry, oven, bbq Allergens: Gluten, Sulphites Unit Size: 6
