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Laddu is known to have existed from the Indus Valley Civilization. The humble Laddu/Ladoo is the oldest and perhaps most universal category of Indian sweets. Traditionally made by frying besan, soaking the resultant Boondi in thick sugar syrup, adding nuts and dry fruits, and shaping it into bite-sized balls of joy. Enjoy AAB Laddu as a festive treat, a delicious indulgence or as a quick energy boost
