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Mothi Laddu or Motichoor Ladoo comes from the royal kitchens of Rajasthan and is a variation of the Boondi Ladoo. Mothi Laddu is made by shaping the mixture of tiny besan balls (deep fried in ghee and soaked in sugar syrup), saffron and nuts into spherical orbs. Immerse in the rich flavors and delicate textures of the timeless Mothi Laddu. Order now
